Inshell Almonds: Growth Driver of the California Almond Industry
If you travel the Central Valley of California in Autumn, you're bound to come across one of the many shelling and hulling facilities the almond industry relies on to get down to the brown skin almond we all know and love. But what if I told you that the fastest growing segment for California almonds doesn't want the shells removed? Would you know who is buying them with the shell on, why the prefer it that way and what is driving their markets? You might not, so join us with guest, Director or Sales, and resident inshell almond expert, Dinesh Bajaj as we deep dive into the world of inshell almonds.